"Food pleasure is about variety, color, texture, temperature, time, and so many other small details." - Maria Garcia
Together we'll plan your menu, always top quality food.
Pastel del carne
A personal specialty of the house. I continually receive weekly request for this dish. I can make it with fish for non-redmeat-eaters. Think quiche, then think better.
My menu is a combination of family recipes, personal recipes, and new meals.
A common brunch after a long night of fiestas, the enchiladas is widely known throughout the US. Try it with a fired egg to add a new element to the mix.
Chocolate, red, black, green. Just some of the 120 some flavors of mole one can find traveling around Mexico. A traditional dish, made with chicken, turkey or beef , this plate will leave many licking their fingers.
Need I say more?
Quesadillas or sometimes known as "gringa"
A mobile food to start a meal or sit alone. The quesadilla is made into a meal in Mexico , whereas in the US it is more of an appetizer. Either way I have some delicious recipes.