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"Food pleasure is about variety, color, texture, temperature,  time, and so many other small details." - Maria Garcia



Together we'll plan your menu, always top quality food.  

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Pastel del carne 


A personal specialty of the house. I continually receive weekly request for this dish. I can make it with fish for non-redmeat-eaters. Think quiche, then think better.  


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​Stuffed Peppers

I can make stuffed peppers, breaded meat, rolled vegetables and I am always looking for more. This is a fun plate to serve while I am preparing the main meal. Finger food, appetizer and great next day lunch.  

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​Tacos


Probably the most popular food in Mexico, and throughout many of  the states. A truly international food. I can use the store bought hard shells, but I prepare soft hand made tortilla, and if a hard shell is needed I can fry it on the spot with a healthier olive oil. 


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​Fajitas


Well known by Americans, and often confused with tacos.  A fajitas is about the meat and how it is grilled. I spice and marinade the meat 24 hours beforehand, I use a special comal (flat frying pan) to sear the meat hot before serving. Topped off with fresh tomatoes, onion and homemade guacamole will fill your night just right. 


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​Classic Mexican dishes


Beans, rice and the tortillas can be made into endless elegant dishes. From high class tourist resorts to street food vendors, a diverse menu from these three items like a good 3 chord blues song. 

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​Healthy food
 

Every plate is made with freshly cut vegetables (when available). Combining the right vegetable with the right protein and carbohydrates  is an important part of a balanced meal. A well placed color covered plate of  vegetables can bring out flavors from esthetic stimulation. 



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​Tasty tortillas  (corn or flour)


The corn tortilla is the cornerstone of the Mexican diet. One of the oldest foods made by hand with a personal twist to an old family recipes flavor.  I learned from my mother as she did from hers. Using an original  metate to grind the corn flour and the secret of hot water I carry on another generation of south Zamora Michoacan hand pressed tortillas. 



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My menu is a combination of family recipes, personal recipes, and new meals.

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Enchiladas

A common brunch after a long night of fiestas, the enchiladas is widely known throughout the US. Try it with a fired egg to add a new element to the mix. 


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​Mole


Chocolate, red, black, green. Just some of the 120 some flavors of mole one can find traveling around Mexico.  A traditional dish, made with chicken, turkey or beef , this plate will leave many licking their fingers. 

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Vegetables 


Need I say more? 


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Quesadillas or sometimes known as "gringa" 


A mobile food to start a meal or sit alone. The quesadilla is made into a meal in Mexico , whereas in the US it is more of an appetizer. Either way I have some delicious recipes.  


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